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We found 19 results for "das aquaculture two seas programme 4" in Web pages
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Aquaculture data and insight
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Aquaculture production scales
Aquaculture is a global industry, and farming now provides half of all our seafood. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
UK Fisheries Economist Network (UKFEN)
We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Seafood trade data
The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood.